19th July 2020
The club championship was a great success with 55 players participating despite the heat and the COVID restrictions. There was a superb atmosphere and everyone enjoyed the “AXOA” meal afterwards, all made with local produce. A big thank you to Marc Desmarty and Zigue, the butcher in Monclar Delpech, the Tombeboeuf baker, vegetables from Laurent Berthoumieux, who also competed, and a hearty thank you to Chateau Laulan who kindly sponsored the prizes. A big thank you also to Nicolas Marsal and the Association Sportive. Winners this year included new members to the cub as well as a pupil of Nico the Pro, congratulations to all!