Thriving after barely one year

Golf Magazine Number 356

Barely a year after their arrival Michael and Samantha Robinson can be proud. The course has been rejuvenated and this month will see work starting on the departs.

The new event kitchen food has been in high demand and benefits from the wealth of local producers. The kids are benefiting from the new golf school run by the Pro Nicolas Marsal. Membership has doubled and there is now a balance of 50:50 locals vs international members.