Club Championship 19 July

The club championship was a great success with 55 players participating despite the heat and the COVID restrictions. There was a superb atmosphere and everyone enjoyed the “AXOA” meal afterwards, all made with local produce. A big thank you to Marc Desmarty and Zigue, the butcher in Monclar Delpech, the Tombeboeuf baker, vegetables from Laurent […]

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“Three clear principles for clubs to adhere to during this time: respecting the no contact and social distancing measures and prohibiting any group gatherings.” FFG  14 new measures to read carefully during COVID 19 period 1. Opening hours  Golf de Barthe will be open from 8.30-18.30 during this period.  2. Booking reservations Tee-offs will be […]

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Thriving after barely one year

Golf Magazine Number 356 Barely a year after their arrival Michael and Samantha Robinson can be proud. The course has been rejuvenated and this month will see work starting on the departs. The new event kitchen food has been in high demand and benefits from the wealth of local producers. The kids are benefiting from […]

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